 |
The culinary emphasis at
da paolo e judie is seafood and house-made pasta.
Whether plump scallops, sweet prawns or meaty lobster,
the seafood is usually touched with little more
than a quick flame and the lightest of seasonings
or sauces. In this way, the sea-washed flavours
are kept pristine and fresh.
Our signature dishes
include:
• Fettucine with Maine lobster and cherry
tomatoes
• Squid ink spaghetti
• Pan fried sole fillet served with zucchini,
baby spinach and saffron cream
• Braised veal shank Piedmont style
"The
culinary emphasis at da paolo e judie is seafood
and house-made pasta. Whether plump scallops, sweet
prawns or meaty lobster, the seafood is usually
touched with little more than a quick flame and
the lightest of seasonings or sauces. "
|
|
|
