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STARTERS

Insalata alla Paolo
Romaine lettuce with sliced Parma ham, endives,
balsamic vinegar dressing and shaved Parmesan cheese

Carpaccio di Pesce Spada
Thinly sliced raw swordfish with mixed greens, sun-dried tomatoes
and lemon dressing

Melanzane e Mozzarella
Aubergine topped with tomatoes, basil and mozzarella

Verdure Miste alla Griglia
Marinated grilled vegetables with spicy olive oil

Minestrone
Vegetable soup

Zuppa del Giorno
Soup of the day


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MAIN COURSE

Choice of pasta $22

Tagliatelle con Bocconcini di Manzo
Home made pasta tossed with beef cubes, veal sauce,
cherry tomatoes and Parmesan cheese

Tagliolini ai Frutti di Mare
Homemade pasta tossed with seafood, tomatoes, garlic and white wine

Linguine al Salmone e Zucchine
Linguine with smoked salmon, zucchini, cream and saffron

Spaghetti Aglio, Olio e Peperoncino
Spaghetti tossed with extra virgin olive oil, garlic and chillies

Penne all’Arrabbiata con Rucola
Short pasta tossed with tomatoes, chillies and arugula

Choice of Fish or Meat $27

Pesce alla Nostra Maniera
Fish of the day

Carne alla Nostra Maniera
Meat of the day

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DESSERT

Gelato o Dolce del Giorno
Home made ice cream or dessert of the day


Caffé o Te
Coffee or tea

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Any change to the set menu will be granted as Ala Carte

Prices subject to 50 cents cover charge, 10% service charges and government taxes
Cockage charges $35 (wine) $45 (sparkling wine/champagne)