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As always, the pasta is freshly home-made each morning.
The squid ink spaghetti, looped with the lightest
of olive oil and garlic, is a house-favourite as is
the salt-scented vongole tossed with a light wine
sauce. For desserts, few can pass up the tiramisu,
but do check with the wait-staff for daily specials.
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Our
signature dishes include:
• Lamb rack
• Squid-ink spaghetti
• Carpaccio di manzo
• Tiramisu
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"As
always, the pasta is freshly home-made each
morning. " |
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